Almond Flour Ginger Scones with Honey Orange Frosting

If you love bakery-style scones but want a gluten-free option, these Almond Flour Ginger Scones with Honey Orange Frosting are a must-try. They are soft, tender, and packed with warm ginger flavor, while the sweet citrus frosting adds the perfect finishing touch.

These scones are ideal for breakfast, brunch, afternoon tea, or holiday gatherings. Made with almond flour, they are naturally gluten-free and have a rich, nutty flavor that pairs beautifully with ginger and orange.

Ingredient Notes

For the Scones

  • 2 cups almond flour
  • 1 teaspoon baking powder
  • ½ teaspoon ground ginger
  • ¼ teaspoon cinnamon
  • ¼ teaspoon salt
  • ⅓ cup chopped walnuts
  • 2 tablespoons crystallized ginger, finely chopped
  • 2 large eggs
  • 3 tablespoons honey
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter or coconut oil

For the Honey Orange Frosting

  • 1 cup powdered sugar
  • 2 tablespoons fresh orange juice
  • 1 tablespoon honey
  • ½ teaspoon orange zest

Optional Garnishes

  • Extra orange zest
  • Chopped walnuts
  • Crystallized ginger pieces

What’s in the Gear List

  • Mixing bowls
  • Measuring cups and spoons
  • Baking sheet
  • Parchment paper
  • Whisk
  • Rubber spatula
  • Cooling rack
  • Small bowl for frosting

Step-by-Step: Almond Flour Ginger Scones with Honey Orange Frosting

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.

Step 2: Combine Dry Ingredients

In a large bowl, whisk together almond flour, baking powder, ground ginger, cinnamon, and salt until evenly mixed.

Step 3: Add Walnuts and Ginger

Stir in the chopped walnuts and crystallized ginger. This helps distribute the flavors evenly throughout the dough.

Step 4: Mix Wet Ingredients

In a separate bowl, whisk together eggs, honey, vanilla extract, and melted butter until smooth.

Step 5: Combine Wet and Dry Mixtures

Pour the wet ingredients into the dry ingredients. Mix gently until a thick dough forms. Avoid overmixing to keep the scones tender.

Step 6: Shape the Scones

Transfer the dough onto the prepared baking sheet. Form it into a round disc about 1 inch thick.

Using a knife, cut the dough into 8 equal wedges. Separate the wedges slightly so they bake evenly.

Step 7: Bake

Bake for 18–22 minutes or until the tops are lightly golden and firm to the touch.

Remove from the oven and allow the scones to cool completely on a wire rack.

Step 8: Prepare the Honey Orange Frosting

In a small bowl, whisk together powdered sugar, orange juice, honey, and orange zest until smooth.

If needed, adjust the consistency by adding a little more powdered sugar or orange juice.

Step 9: Frost and Serve

Drizzle the frosting over the cooled scones.

Garnish with extra orange zest, walnuts, or crystallized ginger if desired.

Serve and enjoy.

Seasonal Ingredient Swaps

Fall

Add pumpkin spice and chopped pecans for a cozy autumn flavor.

Winter

Mix in dried cranberries for a festive holiday twist.

Spring

Add lemon zest instead of orange zest for a brighter flavor.

Summer

Use fresh berries such as blueberries or raspberries for a fruity variation.

Pro Perspective

The secret to soft almond flour scones is maintaining the right moisture balance. Almond flour behaves differently than traditional flour because it contains more natural fats and no gluten.

Avoid overworking the dough, and always allow the scones to cool before adding frosting. This keeps the glaze smooth and prevents it from melting off.

For the best flavor, use freshly grated orange zest and high-quality honey.

Keep-It-Fresh Plan

Room Temperature

Store in an airtight container for up to 2 days.

Refrigerator

Store for up to 1 week.

Freezer

Freeze unfrosted scones for up to 3 months.

Thaw overnight in the refrigerator and frost before serving.

Troubleshooting Q&A

What if my scones are too dry?

Dry scones are usually caused by too much almond flour or overbaking. Measure ingredients carefully and check for doneness a few minutes before the recommended baking time ends.

Can I make these scones without eggs?

Yes. Replace each egg with a flax egg made from 1 tablespoon ground flaxseed mixed with 3 tablespoons water.

Why did my scones not rise?

Old baking powder is the most common reason. Make sure your baking powder is fresh and properly stored.

How can I make the frosting thicker?

Add additional powdered sugar one tablespoon at a time until you reach your desired consistency.

Final Thoughts

These Almond Flour Ginger Scones with Honey Orange Frosting combine warm spices, citrus brightness, and a soft, tender texture in every bite. They are easy to make, naturally gluten-free, and perfect for breakfast, brunch, or an afternoon treat.

Whether you’re serving them during the holidays or enjoying them with your morning coffee, these homemade scones deliver bakery-quality flavor with simple ingredients and minimal effort.