Broccoli and Cheddar Quiche is a savory, comforting dish that’s perfect for breakfast, brunch, lunch, or even a light dinner. The combination of tender broccoli, sharp cheddar cheese, and a creamy egg filling creates a rich and satisfying meal that’s both easy to prepare and impressive enough for guests.
Whether you’re serving it warm from the oven or enjoying leftovers the next day, this quiche delivers delicious flavor in every bite.
Why This Recipe Works
- Perfect for breakfast, brunch, or dinner
- Packed with protein and vegetables
- Easy to prepare ahead of time
- Great for meal prep
- Delicious served warm or cold
- Family-friendly and versatile
What You’ll Need
For the Quiche
- 1 prepared pie crust
- 2 cups broccoli florets, chopped
- 1½ cups shredded sharp cheddar cheese
- 4 large eggs
- 1 cup whole milk
- ½ cup heavy cream
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Optional Add-Ins
- Diced onions
- Cooked bacon
- Ham
- Mushrooms
- Green onions
- Red bell peppers
Kitchen Equipment
- 9-inch pie dish
- Mixing bowl
- Whisk
- Measuring cups and spoons
- Cutting board
- Knife
- Baking sheet
Broccoli and Cheddar Quiche Step-by-Step
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C).
Place a baking sheet in the oven while it preheats for a crispier crust.
Step 2: Prepare the Broccoli
Steam or blanch the broccoli for 2–3 minutes until slightly tender.
Drain well and pat dry to remove excess moisture.
Step 3: Prepare the Crust
Place the pie crust into a 9-inch pie dish.
Crimp the edges if desired.
Sprinkle half of the cheddar cheese evenly across the bottom.
Step 4: Add the Broccoli
Spread the broccoli evenly over the cheese layer.
Top with the remaining cheddar cheese.
Step 5: Make the Egg Mixture
In a large bowl, whisk together:
- Eggs
- Milk
- Heavy cream
- Salt
- Black pepper
- Garlic powder
Whisk until smooth and fully combined.
Step 6: Assemble the Quiche
Slowly pour the egg mixture over the broccoli and cheese.
Gently tap the pie dish on the counter to remove any air bubbles.
Step 7: Bake
Place the quiche on the preheated baking sheet.
Bake for 35–40 minutes or until the center is set and the top is lightly golden.
A knife inserted near the center should come out clean.
Step 8: Cool and Serve
Allow the quiche to rest for 10–15 minutes before slicing.
Serve warm with a fresh salad or fruit.
Easy Substitutions
No Cheddar Cheese?
Use Swiss, Gruyère, Monterey Jack, or mozzarella.
No Heavy Cream?
Use additional milk or half-and-half.
Crustless Version
Skip the pie crust and bake the filling in a greased pie dish.
Extra Vegetables
Add spinach, mushrooms, bell peppers, or zucchini.
Common Mistakes to Avoid
Using Wet Broccoli
Excess moisture can make the quiche watery.
Overbaking
Bake just until the center is set to maintain a creamy texture.
Skipping the Resting Time
Allowing the quiche to rest helps it slice neatly.
Overloading the Filling
Too many ingredients can prevent even cooking.
Storage & Meal Prep
Refrigerator
Store covered for up to 4 days.
Freezer
Wrap slices individually and freeze for up to 3 months.
Reheating
Warm in a 325°F (165°C) oven for 10–15 minutes or microwave individual slices.
Meal Prep Tip
Bake the quiche on Sunday and enjoy slices throughout the week for quick breakfasts or lunches.
Frequently Asked Questions
Can I make Broccoli and Cheddar Quiche ahead of time?
Yes. Bake it a day ahead and refrigerate. Reheat before serving.
Can I use frozen broccoli?
Absolutely. Thaw completely and drain well before adding it to the quiche.
How do I know when the quiche is done?
The center should be set but slightly jiggle when gently shaken. It will continue to firm up as it cools.
Can I make this quiche crustless?
Yes. Simply pour the filling into a greased pie dish and bake as directed.
Final Thoughts
Broccoli and Cheddar Quiche is a timeless recipe that’s easy enough for busy weekdays and elegant enough for weekend brunches. With its flaky crust, creamy filling, nutritious broccoli, and rich cheddar cheese, it’s a dish that everyone at the table will enjoy.
